Meat Option
U.S Wagyu Chuck Tender
USDA wagyu chuck tender which has the perfect combination amount of buttery fat and mouth watering red meat
Shabuya Rib Eye
Chef’s top selection of rib eye which has the least fat with more buttery taste of meat
Shabuya Special Short Rib “Triple S R”
Chef’s best choice of juicy tender boneless short rib
Prime Beef Belly
Chef’s top selection on thinly sliced beef belly with more buttery taste of meat.
Jidori Chicken Breast Slices
Thinly sliced free range chicken with no fillers or additives added
Angus Top Blade
USDA prime grade of the chuck section on steer it’s juicy, well-marbled, and sliced into thin cuts
Wagyu Beef Round
USDA wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat.
Prime Chuck Eye
USDA Prime grade chuck eye that has marvelous marble for superior taste and tenderness
Natural Pork Belly
Thinly sliced hampshire breed pork belly
Lamb Leg
Boneless lamb leg thinly sliced cut
